Cheese Biscuit Loaf

Cheese Biscuit Loaf A very simple yet delicious way to reproduce an awesome restaurant bread!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 45 mins

    TOTAL : 1 hr 10 mins

    SERVING : 6

    YIELD : 1 -9×5-inch loaf

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan with vegetable oil.

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  • Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.

  • Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.

Per Serving: 455 calories; protein 14.9g; carbohydrates 52.1g; fat 20.5g; cholesterol 82.8mg; sodium 762.7mg.