Cheese Ball with Cream Cheese

Cheese Ball with Cream Cheese This is the best cheese ball I’ve ever had! It’s full of delicious spices. You can serve it either inside a loaf of black Russian rye bread (with the center cut out), or you can roll the cheese ball in nuts of your choice.

Ingredients

Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 2 hrs

    TOTAL : 2 hrs 5 mins

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • In a medium-size mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, oregano, Worcestershire sauce, chives and garlic powder. Mix well. Shape the mixture into a ball and refrigerate it until ready to serve.

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Per Serving: 214 calories; protein 5g; carbohydrates 1.7g; fat 21.1g; cholesterol 54.9mg; sodium 227.8mg.