Cheese Ball III

Cheese Ball III This cheese ball is one our family has had and used for 20 years. We love it. It’s simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

Ingredients

Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 3 hrs

    TOTAL : 3 hrs 15 mins

    SERVING : 20

    YIELD : 2.5 cups

Instructions Checklist
  • In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

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Per Serving: 95 calories; protein 3.7g; carbohydrates 0.7g; fat 8.7g; cholesterol 24.3mg; sodium 208.8mg.