Cheese Ball III

Cheese Ball III This cheese ball is one our family has had and used for 20 years. We love it. It’s simple, and most of the ingredients are kept on hand. Roll it in nuts or parsley, if desired. Serve with an assortment of crackers.

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon lemon juice concentrate
1 (8 ounce) package shredded Cheddar cheese
¼ cup chopped onion
½ cup chopped green olives

Time Details

PREP :

COOK : 3 hrs

TOTAL : 3 hrs 15 mins

SERVING : 20

YIELD : 2.5 cups

Step 1

In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

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Per Serving: 95 calories; protein 3.7g; carbohydrates 0.7g; fat 8.7g; cholesterol 24.3mg; sodium 208.8mg.