Cheese Ball I

Cheese Ball I This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.


Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 2 hrs

    TOTAL : 2 hrs 15 mins

    SERVING : 32

    YIELD : 1 large cheese ball

Instructions Checklist
  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.


Per Serving: 149 calories; protein 4.8g; carbohydrates 1.9g; fat 14g; cholesterol 28.4mg; sodium 179.4mg.