Cheese and Vegetable Noodle Medley

Cheese and Vegetable Noodle Medley Don’t throw those broccoli stems away! Broccoli stems have plenty of flavor and spiralize easily along with other vegetables. With the addition of cheese this makes for the perfect side dish.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 8 mins

    TOTAL : 28 mins

    SERVING : 2

    YIELD : 2 servings

Instructions Checklist
  • Heat oil in a skillet over medium heat; add Mexican squash, yellow squash, broccoli stems, garlic salt, and pepper. Cook, stirring constantly, until vegetables are tender but still firm to the bite, about 5 minutes.

  • Mix in Cheddar cheese; cook and stir until melted, 3 to 5 minutes. Transfer to a serving plate; garnish with Fresno chile peppers.

Per Serving: 529 calories; protein 26.6g; carbohydrates 27.5g; fat 37.9g; cholesterol 72.4mg; sodium 676mg.