Cheese and Potato Breakfast Casserole

Cheese and Potato Breakfast Casserole Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 8

    YIELD : 1 baking dish

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.

  • Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.

  • Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.

  • Bake in the preheated oven until lightly browned, about 30 minutes.

Per Serving: 301 calories; protein 19.5g; carbohydrates 23.1g; fat 21.2g; cholesterol 130.8mg; sodium 491.7mg.