Cheese and Onion Pie

Cheese and Onion Pie A delicious, savory pie. If preferred, use Red Leicester cheese instead of Cheddar.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 8

    YIELD : 1 pie

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

  • Cook onions in salted boiling water for 5 minutes. Drain well and stir in cheese. Mix in almost all the egg and season with salt and pepper to taste.

  • Pour mixture into pastry-lined pan, and place second sheet of pastry on top of filling. Seal edges and cut vents in top. Brush pastry with remaining egg and place in preheated oven. Bake 30 minutes. Can be served hot or cold.

Per Serving: 205 calories; protein 5.7g; carbohydrates 15.6g; fat 13.4g; cholesterol 38.3mg; sodium 263.4mg.