Cheese and Olive Bread

Cheese and Olive Bread This bread is a great addition to any Italian meal. We like it so much, we just sometimes make a meal out of it alone!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 8

    YIELD : 8 Servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir together butter and mayonnaise until smooth and creamy. Mix in garlic powder and onion powder. Then stir in cheese and olives. Spread mixture evenly over French bread, and place on a baking sheet.

  • Bake in a preheated oven for 10 to 12 minutes. Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes.

Per Serving: 399 calories; protein 13.9g; carbohydrates 34.1g; fat 23.5g; cholesterol 51.2mg; sodium 742.3mg.