Cheese and Broccoli Chicken Soup Talk about comfort food!
In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.Advertisement
In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.
Per Serving: 434 calories; protein 33.4g; carbohydrates 15.3g; fat 26.6g; cholesterol 128.7mg; sodium 1059.1mg.