Cheese and Bacon Potato Rounds

Cheese and Bacon Potato Rounds Potatoes, cheese and bacon–a great combination! Serve with sour cream if you so desire.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 40 mins

    TOTAL : 1 hr

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

  • Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

  • When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Per Serving: 806 calories; protein 39.8g; carbohydrates 39.7g; fat 54.2g; cholesterol 152.5mg; sodium 1760.7mg.