Cheddar Cheese Muffins

Cheddar Cheese Muffins Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 6

    YIELD : 12 large muffins

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.

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  • Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.

  • Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Per Serving: 448 calories; protein 15.7g; carbohydrates 52.3g; fat 19.7g; cholesterol 114.4mg; sodium 943mg.