Cheddar Bacon Ranch Pulls

Cheddar Bacon Ranch Pulls I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 12

    YIELD : 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes. Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.

  • Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.

  • Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.

  • Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes.

Per Serving: 266 calories; protein 10g; carbohydrates 21.6g; fat 15.6g; cholesterol 42.7mg; sodium 507.5mg. May put broiler on when done if you like well-browned to further cook bacon and cheese. Keep in broiler for 1 to 2 minutes. Keep over door open as to not forget. It will be done fast!