Cheddar-Bacon Mac and Cheese

Cheddar-Bacon Mac and Cheese Creamy, cheesy, and quick . . . it’s everything you need.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL : 40 mins

    SERVING : 6

    YIELD : 6 1-cup servings

Instructions Checklist
  • Heat oven to 350 degrees F.

  • Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.

  • Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.

  • Bake 20 min. or until heated through.

Per Serving: 385 calories; protein 16.5g; carbohydrates 30g; fat 21.8g; cholesterol 59.9mg; sodium 411.3mg.