Champurrado

Champurrado A traditional Mexican chocolate drink.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 15 mins

    TOTAL : 15 mins

    SERVING : 12

    YIELD : 12 servings

  • Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.

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  • Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.

Per Serving: 524 calories; protein 3.4g; carbohydrates 63.3g; fat 3.9g; cholesterol 6.9mg; sodium 276.1mg.