Champagne Chicken

Champagne Chicken Elegant and easy. Serve over hot rice.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 45 mins

    TOTAL : 55 mins

    SERVING : 4

    YIELD : 4 servings

  • Lightly dust chicken breasts with flour and a little salt and pepper.

  • In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.

  • Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

Per Serving: 692 calories; protein 31.9g; carbohydrates 12.8g; fat 52.5g; cholesterol 231.5mg; sodium 709.1mg.