Ceramic Mold Cookies

Ceramic Mold Cookies For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it’s flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned – about 10 minutes.


Original recipe yields 72 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 72

    YIELD : 6 dozen*

  • Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.

  • In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.

  • Preheat oven to 350 degrees F (180 degrees C).

  • Form the cookies as directed above. Bake for 10 – 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

Per Serving: 33 calories; protein 0.5g; carbohydrates 4.8g; fat 1.4g; cholesterol 6mg; sodium 18.3mg.