Ceramic Mold Cookies

January 1, 2021 Receipt Cake 0

Ceramic Mold Cookies For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it’s flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned – about 10 minutes.

Ingredients

Original recipe yields 72 servings

The ingredient list now reflects the servings specified

½ cup butter, softened
¾ cup white sugar
1 egg
2 cups all-purpose flour
¼ teaspoon salt
1 tablespoon milk
¼ teaspoon ground nutmeg

Time Details

PREP :

COOK :

TOTAL :

SERVING : 72

YIELD : 6 dozen*

Step 1

Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.

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Step 2

In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
Step 3

Preheat oven to 350 degrees F (180 degrees C).
Step 4

Form the cookies as directed above. Bake for 10 – 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

Per Serving: 33 calories; protein 0.5g; carbohydrates 4.8g; fat 1.4g; cholesterol 6mg; sodium 18.3mg.