Celery Root and Cheese Bake

Celery Root and Cheese Bake A delicious meal on its own or to have with to a roast dinner. Don’t worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 celeriac (celery root) – peeled, quartered, and thinly sliced
½ cup heavy cream, or as needed
½ cup milk, or as needed
1 pinch ground nutmeg, or more to taste
3 ounces shredded Cheddar cheese

Time Details

PREP :

COOK : 25 mins

TOTAL : 40 mins

SERVING : 6

YIELD : 6 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9×9-inch square baking dish; top with Cheddar cheese.
Step 3

Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.

Per Serving: 193 calories; protein 6.6g; carbohydrates 14g; fat 12.9g; cholesterol 43.7mg; sodium 237.3mg.