Cauliflower Rice (Biryani-Style)

Cauliflower Rice (Biryani-Style) Indian-style cauliflower rice. Optional additions – sliced red onion, boiled egg, avocado, other biryani things.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 4

    YIELD : 4 servings

  • Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.

  • Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.

  • Remove skillet from heat and add lime wedges and cilantro.

Per Serving: 123 calories; protein 3.3g; carbohydrates 10.4g; fat 9g; cholesterol 22.9mg; sodium 146.3mg.