Cauliflower “Mac and Cheese” Bake

December 9, 2020 Receipt Cheese 0

Cauliflower “Mac and Cheese” Bake Replace macaroni with cauliflower in our twist on a classic Mac and Cheese. Our imposter pasta is sure to become a new family favourite.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

6 cups small cauliflower florets
3 tablespoons non-hydrogenated margarine, divided
1 onion, chopped
? cup flour
2 teaspoons dry mustard
2?½ cups milk
1?½ cups CRACKER BARREL Shredded Double Cheddar Cheese, divided
? cup KRAFT 100% Parmesan Aged Grated Cheese, divided
½ cup panko bread crumbs

Time Details

PREP :

COOK : 25 mins

TOTAL : 45 mins

SERVING : 6

YIELD : 6 servings, 1 cup each

Step 1

Heat oven to 375 degrees F (190 degrees C).

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Step 2

Cook cauliflower in boiling water in large saucepan 4 minutes; drain well.
Step 3

Melt 2 Tbsp. margarine in large saucepan on medium heat. Add onions; cook and stir 3 minutes or until crisp-tender. Stir in flour and mustard; cook and stir 1 minute. Whisk in milk; cook 5 minutes or until thickened, stirring frequently. Remove from heat. Add 1-1/4 cups Cheddar and 3 Tbsp. Parmesan; stir until Cheddar is melted. Add cauliflower; stir to evenly coat. Spoon into 2.5-L casserole dish sprayed with cooking spray.
Step 4

Microwave remaining margarine in medium microwaveable bowl on HIGH 30 sec. or until melted. Stir in bread crumbs and remaining Parmesan; sprinkle over cauliflower mixture.
Step 5

Bake 20 to 25 minutes or until heated through, topping with remaining Cheddar for the last 5 minutes.

Per Serving: 321 calories; protein 16.2g; carbohydrates 25.4g; fat 18.7g; cholesterol 22.6mg; sodium 460.5mg.