Cauliflower Fried Rice

Cauliflower Fried Rice It looks like rice, it tastes like rice, but it’s not! And no one will ever know, unless you tell them. This quick and easy Fried Rice recipe tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 8 mins

    TOTAL : 13 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.

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  • Add Green Giant Riced® Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.

  • Stir in soy sauce and cook 1 minute.

  • Stir in cooked egg and continue cooking 1 minute or until heated through.

Per Serving: 87 calories; protein 4.3g; carbohydrates 6.4g; fat 5.3g; cholesterol 42.2mg; sodium 498.3mg. For a quick main-dish, stir in 2 cups cooked cut up chicken, pork or shrimp.