Cauliflower-Cheese Soup

Cauliflower-Cheese Soup A soothing cheesy soup. Serve with a roll and a salad.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 25 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion. Boil for 5 to 10 minutes, or until tender. Set aside.

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  • Melt butter in separate saucepan over medium heat. Stir in flour, and cook for 2 minutes. Remove from heat, and gradually stir in milk. Return to heat, and cook until thickened. Stir in vegetables with cooking liquid, and season with salt and pepper. Stir in cheese until melted, and remove from heat.

Per Serving: 385 calories; protein 15.7g; carbohydrates 25.9g; fat 24.7g; cholesterol 74.9mg; sodium 367.6mg.