Category Five Hot Sauce This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It’s great on foods to add a lot of flavor and heat.
Ingredients
Original recipe yields 120 servings
The ingredient list now reflects the servings specified
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Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder, garlic, pepper, and chili powder. Blend starting on low speed and increasing the speed gradually until smooth, about 3 minutes total.
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Per Serving: 2 calories; protein 0.1g; carbohydrates 0.3g; sodium 1mg.