Cashew Cookies Soft sour cream cookies with cashews and burned butter frosting. This is the world’s best cookie! They immediately disappear after making. Try them, you’ll fall in love!
Ingredients
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a large bowl, cream together the 1/2 cup butter and sugar until light and fluffy. Add the egg, beating well, then stir in the sour cream and 1 teaspoon vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Fold in cashew pieces. Drop by rounded spoonfuls onto the prepared cookie sheets.
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Bake for 12 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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To make the frosting, melt 1/2 cup butter in a saucepan over medium heat. Cook until butter turns a light brown color, be careful not to burn it. Remove from heat and stir in the cream. Gradually beat in the confectioners’ sugar and 1 teaspoon vanilla until smooth. Spread onto cooled cookies.
Per Serving: 162 calories; protein 2.1g; carbohydrates 18.3g; fat 9.3g; cholesterol 21.4mg; sodium 136.4mg.