Cashew Chicken I This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference – there is no salt, they are much sweeter, and they are addicting as a snack!
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.
Dip chicken in melted butter and roll in cracker mixture. Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.
Per Serving: 425 calories; protein 31.4g; carbohydrates 14.6g; fat 27.4g; cholesterol 97.6mg; sodium 311.3mg.