Cashew Chicken I

January 21, 2021 Receipt Street Foods 0

Cashew Chicken I This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference – there is no salt, they are much sweeter, and they are addicting as a snack!

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 tablespoons melted butter
½ cup unsweetened flaked coconut
½ cup chopped cashews
10 buttery round crackers
4 skinless, boneless chicken breast halves
salt to taste
ground black pepper to taste

Time Details

PREP :

COOK : 30 mins

TOTAL : 45 mins

SERVING : 4

YIELD : 4 servings

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.
Step 3

Dip chicken in melted butter and roll in cracker mixture. Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.
Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.

Per Serving: 425 calories; protein 31.4g; carbohydrates 14.6g; fat 27.4g; cholesterol 97.6mg; sodium 311.3mg.