Cashew Chicken I

Cashew Chicken I This is really easy. Raw cashews are available at health food stores. Using raw cashews does make a difference – there is no salt, they are much sweeter, and they are addicting as a snack!


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • Place crackers, cashews, and coconut in a food processor, and process until they are coarsely chopped.

  • Dip chicken in melted butter and roll in cracker mixture. Place chicken in foil lined baking dish. Any extra cracker mixture can be blended with a little of the left over butter, and gently packed on to the chicken breasts.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Season with salt and pepper, if desired, and serve.

Per Serving: 425 calories; protein 31.4g; carbohydrates 14.6g; fat 27.4g; cholesterol 97.6mg; sodium 311.3mg.