Carroty Rice

Carroty Rice I came up with this recipe because my family loves cheese and will not eat carrots. This dish passed for cheese rice and my family loves it, so I have used it ever since

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 6 servings

  • Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.

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  • Reduce heat to low, cover and simmer for 20 minutes.

  • Remove from heat and let stand, covered, for 5 minutes.

Per Serving: 125 calories; protein 2.7g; carbohydrates 27.1g; fat 0.3g; cholesterol 0.1mg; sodium 198.8mg.