Carrot Rice Loaf

Carrot Rice Loaf This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.

• Step 1

  Bring water to boil in a medium pot; add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done.

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• Step 2

  Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

• Step 3

  In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.

• Step 4

  Bake for 45 minutes.

Per Serving: 243 calories; protein 8.7g; carbohydrates 34.8g; fat 8g; cholesterol 6.5mg; sodium 156.8mg.