Carrot Casserole with Cheese

Carrot Casserole with Cheese Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.

  • Bake in preheated oven for 50 minutes.

Per Serving: 301 calories; protein 11.1g; carbohydrates 26.2g; fat 17.5g; cholesterol 54mg; sodium 930.1mg.