Carrot Casserole with Cheese

October 22, 2020 Receipt Cheese 0

Carrot Casserole with Cheese Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Time Details
    PREP : 15 mins

    COOK : 1 hr

    TOTAL : 1 hr 15 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.

  • Bake in preheated oven for 50 minutes.

Per Serving: 301 calories; protein 11.1g; carbohydrates 26.2g; fat 17.5g; cholesterol 54mg; sodium 930.1mg.