
Carrot Cake Smoothie This started out as a way to hide a carrot in a smoothie, but ended up being more about the carrot with fruit hidden inside! If you’d like to add ice, go ahead. I didn’t and it came out fine.
Ingredients
Original recipe yields 1 servings

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Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth.
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Per Serving: 151 calories; protein 3.5g; carbohydrates 34g; fat 1.7g; sodium 89.5mg.