Carrot Cake Smoothie This started out as a way to hide a carrot in a smoothie, but ended up being more about the carrot with fruit hidden inside! If you’d like to add ice, go ahead. I didn’t and it came out fine.
Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger; blend until smooth.Advertisement
Per Serving: 151 calories; protein 3.5g; carbohydrates 34g; fat 1.7g; sodium 89.5mg.