Carrot Cake Cupcakes with Lemon Cream Cheese Frosting
The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts and potlucks.
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Per Serving: 362 calories; protein 3g; carbohydrates 45.2g; fat 19.5g; cholesterol 51.5mg; sodium 165.9mg.