Carla’s Sausage Cheese Balls

Carla’s Sausage Cheese Balls This appetizer is a holiday favorite at my house. Meaty, cheesy, and delicious! Perfect way to get the kids involved. They can make the whole dish with little or no supervision.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL : 40 mins

    SERVING : 12

    YIELD : 12 servings

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Line a baking sheet with aluminum foil.

  • Mix mild sausage and hot sausage in a large bowl until evenly blended.

  • Stir Cheddar cheese into sausage mixture.

  • Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.

  • Roll meat mixture into 1 1/4- to 1 1/2-inch balls.

  • Arrange meatballs on prepared baking sheet.

  • Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.

Per Serving: 349 calories; protein 16.3g; carbohydrates 13.1g; fat 25.5g; cholesterol 62.9mg; sodium 1042.9mg.