Caramelized Frog Legs This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.
Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.Advertisement
Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
To serve, pour sauce over the frog legs and sprinkle with sliced green onion.
Per Serving: 186 calories; protein 17.8g; carbohydrates 19.9g; fat 3.8g; cholesterol 51.4mg; sodium 737.7mg.