Caramel Cookies

Caramel Cookies Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 12 mins

    TOTAL : 7 hrs 53 mins

    SERVING : 24

    YIELD : 4 dozen

  • In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt; blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.

  • Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Per Serving: 211 calories; protein 3.5g; carbohydrates 32.7g; fat 7.8g; cholesterol 33.4mg; sodium 116.3mg.