Canadian Sharp Cheddar Cheese Spread

Canadian Sharp Cheddar Cheese Spread Attention, cheese lovers! This may be the best cheese spread you’ve ever had! My friend’s mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 5 mins

    TOTAL : 8 hrs 30 mins

    SERVING : 12

    YIELD : 12 servings

Instructions Checklist
  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.

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  • Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.

  • Remove cheese spread from refrigerator about 30 minutes before serving.

Per Serving: 116 calories; protein 4.9g; carbohydrates 4.8g; fat 8.9g; cholesterol 30.7mg; sodium 200.1mg.