Canadian Maple Rice Pudding

Canadian Maple Rice Pudding I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 40 mins

    TOTAL : 45 mins

    SERVING : 5

    YIELD : 5 servings

  • Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.

    Advertisement
  • Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.

Per Serving: 259 calories; protein 5.2g; carbohydrates 48.9g; fat 4.5g; cholesterol 13.9mg; sodium 57.3mg.