Canadian Bacon Macaroni and Cheese

Canadian Bacon Macaroni and Cheese Macaroni and cheese mixed with tomatoes and Canadian bacon. Cheesy, eh?!

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 45 mins

    SERVING : 2

    YIELD : 2 to 4 servings

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

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  • While macaroni is boiling, fry bacon and place on paper towels to drain. Cut into bite size pieces.

  • Melt margarine in a large saucepan over medium low heat. Stir in flour, then tomatoes and wait for sauce to thicken, stirring occasionally. When thickness is to your liking, stir in cheese until it has melted. Stir in cooked macaroni and bacon and heat through. Serve hot.

Per Serving: 669 calories; protein 34.6g; carbohydrates 54.1g; fat 34.6g; cholesterol 85.4mg; sodium 1343.8mg.