Camarones al Ajillo (Garlic Shrimp)

Camarones al Ajillo (Garlic Shrimp) Quick, easy and delicious shrimp that can be served over white rice or mofongo.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.

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Per Serving: 257 calories; protein 20.1g; carbohydrates 8.6g; fat 16g; cholesterol 203.1mg; sodium 445.3mg. These are delicious served with Mofongo.