California Rice Salad

California Rice Salad Great for a pot luck, picnic, or barbecue, this rice salad with pineapple, arugula, and crumbled bacon will be a favorite.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 30 mins

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • Prepare rice according to package directions.

  • Drain pineapple; reserve 1/4 cup juice.

  • Combine rice, pineapple chunks, arugula, bacon and onion in large bowl.

  • Whisk together olive oil, reserved juice and mustard in small bowl. Add salt and pepper to taste. Pour over rice mixture; toss to evenly coat.

Per Serving: 348 calories; protein 7.3g; carbohydrates 39.5g; fat 17.5g; cholesterol 13.6mg; sodium 360.3mg.