Calabacitas Con Queso – Zucchini with Cheese Zucchini, corn, tomatoes, bell peppers, and onions smothered in melted cheese! Yumm, great side dish, for any meal I serve with Mexican food, and an old family favorite.
In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.Advertisement
Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.
Per Serving: 540 calories; protein 31.6g; carbohydrates 22.8g; fat 37.6g; cholesterol 101mg; sodium 834.1mg.