Cajun Sausage and Rice from Knorr®

Cajun Sausage and Rice from Knorr® Give your family the Cajun flavors they are looking for with this easy weeknight dinner recipe.


Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 2

    YIELD : 2 servings

  • Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.

  • Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.

  • Stir in water and Knorr® Cajun Sides™ – Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.

Per Serving: 603 calories; protein 22.9g; carbohydrates 64.8g; fat 26.7g; cholesterol 44.5mg; sodium 1708.7mg. *Substitute 1/2 lb. boneless, skinless chicken breasts, cut up cooked in 1 tablespoon I Can’t Believe It’s Not Butter!(R).