Cajun Sausage and Rice from Knorr®

Cajun Sausage and Rice from Knorr® Give your family the Cajun flavors they are looking for with this easy weeknight dinner recipe.

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

½ pound Italian sausage, removed from casings and crumbled
1 tablespoon I Can’t Believe It’s Not Butter!® Spread
1 green bell pepper, chopped
2?¼ cups water
1 (5.6 ounce) package Knorr® Cajun Sides – Red Beans & Rice

Time Details

PREP :

COOK : 20 mins

TOTAL : 30 mins

SERVING : 2

YIELD : 2 servings

Step 1

Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.

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Step 2

Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
Step 3

Stir in water and Knorr® Cajun Sides – Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.

Per Serving: 603 calories; protein 22.9g; carbohydrates 64.8g; fat 26.7g; cholesterol 44.5mg; sodium 1708.7mg. *Substitute 1/2 lb. boneless, skinless chicken breasts, cut up cooked in 1 tablespoon I Can’t Believe It’s Not Butter!(R).