Cajun Potato Wedges

Cajun Potato Wedges A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 45 mins

    TOTAL : 55 mins

    SERVING : 4

    YIELD : 4 servings

  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.

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  • Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.

  • Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.

Per Serving: 258 calories; protein 4.5g; carbohydrates 38.3g; fat 10.4g; sodium 159mg. Melt Cheddar or Parmesan cheese on top of potatoes once baked.