Cajun Kale and Rice This spicy rice recipe is a tasty way to use kale! Make it a meal by topping with beans.
Stir chicken broth, salt, oregano, paprika, garlic pepper blend, and cayenne pepper together in a pot over medium heat; bring to a boilAdvertisement
Stir kale and rice into the boiling broth mixture; return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is cooked through and tender, 20 to 25 minutes.
Per Serving: 205 calories; protein 5.4g; carbohydrates 42.8g; fat 1.2g; cholesterol 3.1mg; sodium 3173.4mg.