Cajun Grilled Corn This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
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Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
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Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.
Per Serving: 278 calories; protein 5.4g; carbohydrates 30.6g; fat 17.4g; cholesterol 40.7mg; sodium 1552.4mg.