Cajun Dirty Rice

Cajun Dirty Rice One of our family’s all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter’s night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 35 mins

    TOTAL : 50 mins

    SERVING : 8

    YIELD : 8 servings

  • In a skillet over medium heat, brown the ground beef, sausage, and onion; drain.

    Advertisement
  • In a large pan, combine rice mix and 2 cups water. Add diced tomatoes and chilies. Stir in the kidney beans. Bring to a boil, then add meat mixture. Season with salt and pepper. Return to boil, reduce heat, and cover, stirring occasionally. Cook for 25 minutes, until rice is easily fluffed with a fork.

Per Serving: 485 calories; protein 26.2g; carbohydrates 41.4g; fat 23.5g; cholesterol 72.3mg; sodium 1541.4mg.