Cajun Cabbage with Rice Really good and different casserole dish with a KICK! If you like Cajun, you’ll love this recipe! One pan recipe…gotta love it!
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9×12-inch baking pan. Top with cabbage and Colby cheese.
Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.
Per Serving: 384 calories; protein 21.7g; carbohydrates 26.9g; fat 21.6g; cholesterol 67.4mg; sodium 850.5mg.