Cajun Cabbage with Rice

Cajun Cabbage with Rice Really good and different casserole dish with a KICK! If you like Cajun, you’ll love this recipe! One pan recipe…gotta love it!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 1 hr 15 mins

    TOTAL : 1 hr 35 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.

  • Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9×12-inch baking pan. Top with cabbage and Colby cheese.

  • Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.

Per Serving: 384 calories; protein 21.7g; carbohydrates 26.9g; fat 21.6g; cholesterol 67.4mg; sodium 850.5mg.