Cabbage Rolls I

Cabbage Rolls I Cabbage leaves stuffed with hamburger, rice, tomatoes, and cinnamon.


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 40 mins

    TOTAL : 1 hr

    SERVING : 5

    YIELD : 10 rolls

  • Preheat oven to 300 degrees F (150 degrees C).

  • Bring a large pot of water to boil, introduce cabbage leaves and cook 2 minutes. Drain. Combine the rice and water is a small saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is tender. Remove from heat and set aside.

  • In a large bowl, combine beef, bread crumbs, cinnamon, drained and chopped tomatoes, onion and salt; stir until well combined. Spoon equal amounts of beef mixture onto the center of each cabbage leaf. Place a spoonful of rice onto the beef. Roll up leaves, tucking in edges, and seal with a toothpick. Wrap each roll in aluminum foil and place in a shallow baking dish.

  • Bake 40 minutes, or until beef is cooked through. Serve warm.

Per Serving: 453 calories; protein 24.1g; carbohydrates 57.1g; fat 14.2g; cholesterol 53.1mg; sodium 892.9mg.