
Cabbage on the Grill This is a quick way to cook cabbage on the grill. It gets really sweet when cooked this way.
Ingredients
Original recipe yields 8 servings

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Preheat grill for medium heat.
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Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
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Grill for 30 to 40 minutes on the preheated grill, until tender.
Per Serving: 41 calories; protein 2.1g; carbohydrates 9.4g; fat 0.2g; sodium 28.2mg.