Buttermilk Biscuits III This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.Advertisement
In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.
Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.
Bake in preheated oven for 15 minutes, until golden.
Per Serving: 400 calories; protein 8.3g; carbohydrates 50.1g; fat 18.2g; cholesterol 2.6mg; sodium 907mg.