Butterfinger® Cookies

Butterfinger® Cookies A great cookie for those Butterfinger candy lovers in your family!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 6

    YIELD : 6 cookies

  • Preheat oven to 375 degrees F.

  • Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.

  • Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Per Serving: 531 calories; protein 6.7g; carbohydrates 77.7g; fat 22.5g; cholesterol 71.7mg; sodium 452.7mg.