Butter Icing for Cookies

Butter Icing for Cookies Perfect for cookies – not too soft – not too hard – just right.


Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 20

    YIELD : 2 1/2 cups

  • In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners’ sugar. Remove from heat, and beat with an electric mixer until thick and smooth.


Per Serving: 74 calories; protein 0.1g; carbohydrates 12g; fat 3g; cholesterol 8.7mg; sodium 17.2mg.