Busy Day Chicken Rice Casserole This is my family’s favorite one dish meal – mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Ingredients
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Preheat oven to 325 degrees F (165 degrees C).
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In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9×13 inch baking dish and spread on bottom.
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Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Per Serving: 291 calories; protein 30.5g; carbohydrates 27.7g; fat 5.7g; cholesterol 72.6mg; sodium 988mg.